On our second morning we stumbled out of our bedroom and were greeted by our Airbnb host Sue, who offered us some hot tea. She made us a breakfast of vegetable frittatas served with corn tortillas and roasted brussels sprouts and tomatoes (she said the tomatoes were just
Savannah
Our trip to Savannah (Day 1)
<p>Between shooting and editing photographs and publishing our blog, we'd been working pretty hard for a couple months. When our second anniversary rolled around last week we were more than ready
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